Padella Borough Market
Restaurant | London | England | United Kingdom
The "Padella Borough Market" is an extremely popular Italian restaurant in London, located right on the edge of the bustling Borough Market. It was founded by Tim Siadatan and Jordan Frieda, the two minds behind the equally celebrated Trullo restaurant in Islington, and has become a hotspot for pasta lovers since its opening in 2016. The concept of Padella is intentionally simple: it focuses on homemade pasta prepared with high-quality, seasonal ingredients and traditional Italian techniques. This simplicity, combined with excellent taste, has not only earned the restaurant a loyal following but also a Bib Gourmand listing in the Michelin Guide, recognizing its quality while offering affordable options.
The centerpiece of the menu is the pasta, which is freshly hand-rolled on-site daily – a process that passersby can observe through the restaurant's windows. A highlight is the "Pici Cacio e Pepe," a dish featuring thick, al dente pasta with a creamy sauce made of butter, black pepper, and Parmesan – a classic that impresses with its perfect execution. Also celebrated is the "Pappardelle with Dexter Beef Shin Ragu," where wide pasta ribbons are served with an eight-hour braised beef ragu, showcasing rich, deep flavors and reflecting the Italian love for slow-cooked sauces. For a lighter starter, the "Burrata" with olive oil offers a creamy, mild option that stands out for its freshness and quality.
The menu is intentionally limited, making decisions easier and placing the focus on the perfection of each dish. In addition to main courses, there are tempting desserts like the "Fig and Almond Tart," which provides a harmonious conclusion with its sweet fruitiness and nutty undertones. Portions are kept small, allowing guests to try different dishes and discover the diversity of flavors – a practice appreciated by many visitors.
The atmosphere at "Padella Borough Market" is lively and unpretentious. The restaurant spans two floors: the ground floor features an open kitchen with marble counters where guests can sit and watch the chefs at work, while the basement area offers a slightly quieter, more intimate atmosphere. The decor is simple but stylish, with a focus on functionality and a touch of Art Deco charm accentuated by pendant lights and bright tiles. The proximity to Borough Market creates a vibrant environment, and the noise of the market often blends with the buzz in the restaurant, emphasizing the relaxed, almost familial atmosphere.
A visit to Padella requires some patience, as the restaurant does not take reservations – a decision related to its compact size. Instead, guests can use a virtual queue service via QR code, allowing them to pass the time by browsing the market. This waiting time, which can vary depending on the time of day and day of the week, is considered worthwhile by most guests, as the food and experience justify the effort. The service is friendly and efficient, with the staff always striving to provide guests with a pleasant experience despite the high demand.
The "Padella Borough Market" attracts a mixed audience: from locals who appreciate it as a hidden gem to tourists exploring the nearby market and looking for an authentic culinary highlight. It captures the essence of Italian cuisine – simplicity, quality, and enjoyment – and presents it in a modern, urban context. Whether for a quick lunch or a leisurely dinner, Padella offers a welcome escape from the hustle and bustle of London and remains a firm favorite for those who want to experience handmade pasta at its best.
